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The Perfect Salmon Ceviche

Introduction To Her Recipe?

I got inspired to create this salmon ceviche here in Canada. I wanted to highlight the freshness and quality of the Canadian fish by just adding the acid from the lime for a la minute, so the fish won’t change its texture. Also, the integration of nice crisp not too sweet green apples and grapes, and spicy it up with the beautiful citrus-floral notes that come from the habanero makes this a perfect dish for the summer. I hope you enjoy!

  • 80 gr Salmon Cut in Small Cubes
  • ¼ Cup of Chopped Cilantro
  • 1 Stalk of Thin Sliced Green Onion
  • ¾ Cup of Green Grapes Sliced 
  • ¼ Cup of Green Apple Julienne 
  • 1.5 pc of limes 
  • ¼ pc Large Avocado
  • Salt to taste
  • ½ tsp. of Tecolote-Habanero sauce 

Directions:

  1. – Place salmon with lime juice in a bowl, add the chopped cilantro, green onion, habanero sauce, grapes and add salt to taste.
  2. – Cut the avocado in slices and place them on the plate, add the mixture of salmon ceviche on top, garnish with the green apple Julianne.
  3. Serve with Corn Chips.

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